Speakers - Avant-garde Gastronomy
Chefs Georgianna Hiliadaki and Nikos Roussos were born and raised in Athens. Coming from different backgrounds and studies, Georgianna studied European Studies at Reading University in England and Nikos Economics at Deree College of Greece, they met in cooking school ‘The Institute of Culinary Education’, in Manhattan New York, where they both studied and graduated with honors in the degree of Culinary Arts.
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