<!–:en–>Leo’s House of Bagels<!–:–><!–:EL–>Leo’s House of Bagels<!–:–>

Leo’s House of Bagels is founded and operated by Leo Gavallias, a native New Yorker who moved to Athens, Greece, in 2004. Based in a revamped bakery-turned bagel making facility in Ano Liossia, Leo’s House of Bagels distributes its products to various food outlets dining providers in Greece and also handles special catering and wholesale orders. Gavallias has been obsessed with the idea of bringing the New York breakfast staple to Greece since working in the Greek restaurant business in New York at age 15.

Since then, Gavallias worked the pastry and bread beats in New York City and in Athens determined to bring his skill of bagel making to the urban Athens food scene. Having worked at famed Murray’s Bagels on 6th Avenue and 13th Street, and, most recently, Eric Kayser boulangerie chain in Athens, Greece, Gavallias received the ingredients necessary to bring his dream of bagels in Athens a reality. Leo’s House of Bagels supplies some of Greece’s leading hotels, as well as cafes, restaurants, private parties and soon … supermarkets.
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