December 3rd, 2011 Athens, Greece



Creamy cool tasty Philadelphia has been in the market since 1880, adopting the name after the city that was considered at the time to be the home of top quality food in the USA. More than a century later, Philadelphia has become a generic name for the category of cream cheese. It’s currently sold in more than 80 countries worldwide; Greece being one of them. Throughout the years, Philadelphia has grown to be an essential delicious product in snacking, cooking and pastry while always bringing great varieties in stores. Have you ever prepared Philadelphia Cheesecake or Tiramisu, twirl it on spaghetti, melt it on risotto, top it on pizza, cook it on casserole, bake it on cake? If not, try it out now and you will love it!!!

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